Crispy fried chicken (without sauce)

Crunch Chicken and Fried Chicken (half with sauce, half without sauce)

Juicy crispy pieces of chicken coated in a sweet and spicy special sauce.

Crunch Korean Fried Chicken with Beef Bulgogi Gimbap set

Crunch Korean Fried Chicken with Mandu (Dumplings) set

Chicken S size (12 pcs) with Rice & Cabbage salad

Super popular Korean dish, you might have heard about it. It’s made of a bowl of rice, sauteed and seasoned vriety of vegetables.

Beef Bulgogi Bowl is one of the classic Korean dish. Sliced beef is marinated with sweet sauce and vegetables. A bowl of rice is served with it. You can add more rice from the side dish menu.

Spicy Korean Pork marinated in a special homemade gochujang based sauce with vegetables. A bowl of rice is served with it. You can add a rice from the side dish menu.

Grilled marinated beef short rips, served over warm rice with a sweet and savory Korean BBQ glaze.

Tteokbokki is one of the most famous Korean street food made from rice cakes and fish cakes with Korean chilli paste called gochujang

Jjajangmyeon is a Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. A bowl of rice is served with it. You can add more rice from the side dish menu.

Experience the fiery kick of Jjamppong, a popular Korean spicy seafood noodle soup. It's packed with a flavorful broth, chewy noodles, and a generous assortment of fresh seafood and crisp vegetables.

Rice,dried seaweed sheets, cucumber, carrot, spinach, yellow pickled radish, eggs, sesame oil, sesame seeds.

Gimbap is made from steamed white rice and lots of other ingredients and roll them with dried seaweed. It's sliced into bite-sized pieces. The ingredients of Bulgogi Gimbap are seasoned spinach, egg, carrots, pickled radish and Beef Bulgogi, sesame oil, rice, dried seaweed.

Crunch Korean Fried Chicken with Japchae, Rice, Eggroll

Mandu is a traditional Korean dumpling. Enjoy the authentic taste of Korean mandu, served with our homemade sauce.

A Side Dish for all kind of main dish

Korea's iconic fermented cabbage dish, packed with bold, spicy, and tangy flavors. The perfect savory side dish to complement and elevate your main meal.

This Korean seasoned vegetables side dish recipe is made of spinach, carrots, zucchini, eggplants, bean sprouts end so on.

A spicy-sweet Korean gochujang-based sauce, perfect for mixing into rice bowls and bibimbap for a rich, balanced flavor.

A sweet, savory, and slightly tangy dipping sauce commonly served with Korean fried chicken to enhance its crisp and juicy taste.

A fiery, extra-hot Korean-style sauce made with chili paste and spices. Intensely spicy with a bold, savory kick, perfect for dipping fried chicken if you like extreme heat.

Korean Sweet Rice Cake with Red Bean Filling

Korean Matcha Sweet Rice Cake with Red Bean Filling.

Milkis is a soft drink with sweet and creamy taste of carbonated water added to sweet and soft milk.

A Korean Grape Drink

Made with real Korean pears, this juice delivers a crisp, sweet, and juicy flavor that feels like biting into a fresh pear.

The refreshing aroma of pear combined with sparkling carbonation delivers a cool and invigorating experience.

Coke, Sprite, Fanta, Water