Juicy crispy pieces of chicken coated in a sweet and spicy special sauce.

Crispy fried chicken (without sauce)

Crunch Chicken and Fried Chicken (half with sauce, half without sauce)

Crunch Korean Fried Chicken with Beef Bulgogi Gimbap set

Crunch Korean Fried Chicken with Mandu (Dumplings 6 pieces) set

Chicken S (12 pcs) with Rice

Super popular Korean dish, you might have heard about it. It’s made of a bowl of rice, sauteed and seasoned vriety of vegetables.

Beef Bulgogi Bowl is one of the classic Korean dish. Sliced beef is marinated with sweet sauce and vegetables. A bowl of rice is served with it. You can add more rice from the side dish menu.

Spicy Korean Pork marinated in a special homemade gochujang based sauce with vegetables. A bowl of rice is served with it. You can add a rice from the side dish menu.

The Beef is marinated in a soy-based marinade with my secret recipe.

Jjajangmyeon is a Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. A bowl of rice is served with it. You can add more rice from the side dish menu.

Experience the fiery kick of Jjamppong, a popular Korean spicy seafood noodle soup. It's packed with a flavorful broth, chewy noodles, and a generous assortment of fresh seafood and crisp vegetables.

Stir fried glass noodles with beef and seasonal vegetables.

Tteokbokki is one of the most famous Korean street food made from rice cakes and fish cakes with Korean chilli paste called gochujang

Gimbap is made from steamed white rice and lots of other ingredients and roll them with dried seaweed. It's sliced into bite-sized pieces. The ingredients of Bulgogi Gimbap are seasoned spinach, egg, carrots, pickled radish and Beef Bulgogi, sesame oil, rice, dried seaweed.

Spicy pork and Cheddar cheese, cucumbers, carrots, spinach and egg. It’s possible to make without Pork.

Rice,dried seaweed sheets, cucumber, carrot, spinach, yellow pickled radish, eggs, sesame oil, sesame seeds.

Crunch Korean Fried Chicken with Japchae, Rice, Eggroll

Mandu is dumplings in Korean cuisine. You can choose between chicken or vegetables.

A Side Dish for all kind of main dish

Side Dish Kimchi

Kimchi is a staple traditional Korean side dish made of fermented and salted Napa cabbage. Our Homemade Kimchi used only Korean chili powder made from my mother in law’s garden in Seoul, Korea.

This Korean seasoned vegetables side dish recipe is made of spinach, carrots, zucchini, eggplants, bean sprouts end so on.

Chapssal-tteok, also called chaltteok. Sweet Rice Cake with Red Bean Filling.

Milkis is a soft drink with sweet and creamy taste of carbonated water added to sweet and soft milk.

A Korean Grape Drink

Made with real Korean pears, this juice delivers a crisp, sweet, and juicy flavor that feels like biting into a fresh pear.