Crunch Korean Fried Chicken with Beef Bulgogi Gimbap set

Chicken S size (12 pcs) with Rice & Cabbage salad

Beef Bulgogi Bowl is one of the classic Korean dish. Sliced beef is marinated with sweet sauce and vegetables. A bowl of rice is served with it. You can add more rice from the side dish menu.

Spicy Korean Pork marinated in a special homemade gochujang based sauce with vegetables. A bowl of rice is served with it. You can add a rice from the side dish menu.

The Beef is marinated in a soy-based marinade with my secret recipe.

Jjajangmyeon is a Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. A bowl of rice is served with it. You can add more rice from the side dish menu.

Experience the fiery kick of Jjamppong, a popular Korean spicy seafood noodle soup. It's packed with a flavorful broth, chewy noodles, and a generous assortment of fresh seafood and crisp vegetables.

Rice,dried seaweed sheets, cucumber, carrot, spinach, yellow pickled radish, eggs, sesame oil, sesame seeds.

Gimbap is made from steamed white rice and lots of other ingredients and roll them with dried seaweed. It's sliced into bite-sized pieces. The ingredients of Bulgogi Gimbap are seasoned spinach, egg, carrots, pickled radish and Beef Bulgogi, sesame oil, rice, dried seaweed.

Spicy pork and Cheddar cheese, cucumbers, carrots, spinach and egg. It’s possible to make without Pork.

Crunch Korean Fried Chicken with Japchae, Rice, Eggroll

A Side Dish for all kind of main dish

Side Dish Kimchi

This Korean seasoned vegetables side dish recipe is made of spinach, carrots, zucchini, eggplants, bean sprouts end so on.

Milkis is a soft drink with sweet and creamy taste of carbonated water added to sweet and soft milk.

A Korean Grape Drink

Made with real Korean pears, this juice delivers a crisp, sweet, and juicy flavor that feels like biting into a fresh pear.